Being a busy parent, I’m constantly on the lookout for fast and delicious meals. That’s why I’m thrilled to share this simple and delicious pesto pasta recipe. It’s ideal for busy weeknights when you need a quick and satisfying dinner. Using just a few fresh ingredients, you can create a delicious pasta dish that everyone is sure to enjoy.
Table of Contents
Key Takeaways
- This creamy pesto pasta is a quick and easy recipe that comes together in less than 20 minutes.
- It requires just 3 simple ingredients: pasta, pesto, and heavy cream.
- This dish is versatile and can be personalized with extra proteins or vegetables.
- Both homemade and store-bought pesto works perfectly for this recipe.
- The pesto pasta can be stored and reheated for tasty leftovers.
What is pesto pasta, and what makes it special?
Pesto pasta is a classic and cherished Italian dish. It mixes the fresh taste of basil pesto with the soft feel of pasta. The key ingredients in the pesto pasta recipe include basil pesto, pine nuts, and Parmesan cheese. Together, they create a creamy, flavorful dish that’s great for any evening.
Ingredients Needed
To make tasty pesto pasta, you’ll need a few things:
- 8 ounces of uncooked pasta (like spaghetti, linguine, or penne)
- 1 cup of basil pesto
- 3/4 cup of single or light cream (or heavy cream as an alternative)
- 25 grams of finely grated parmesan cheese
- Salt and pepper to taste
This pesto pasta recipe makes 4 servings. Every serving contains approximately 407 calories, 51g of carbohydrates, 12g of protein, and 19g of fat.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 407 |
| Carbohydrates | 51g |
| Protein | 12g |
| Total Fat | 19g |
| Saturated Fat | 3g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 4g |
| Cholesterol | 2mg |
| Potassium | 452mg |
| Fiber | 2g |
| Sugar | 4g |
| Vitamin A | 1461IU |
| Vitamin C | 30mg |
| Calcium | 103mg |
| Iron | 3mg |
Why This Pesto Pasta Recipe Stands Out
This pesto pasta dish is loved by all, offering top-notch taste with little work. It’s ideal for a fast family meal or a romantic evening out. This recipe is guaranteed to impress.
The secret to its success is in its simple, yet excellent ingredients. Penne pasta gives it a nice texture, while the homemade pesto sauce fills the air with fresh basil. Adding some pasta water to the sauce makes it smooth and creamy.
| Ingredient | Quantity |
|---|---|
| Penne Pasta | 1 lb |
| Garlic | 3 cloves |
| Cooked Chicken | 2 cups |
| Salt | ¾ teaspoon |
| Milk | 1 ½ cups |
| Pesto | 1 cup |
| Parmesan Cheese | 1 cup, shredded |
Parmesan cheese adds a salty, tangy touch that pairs well with the pesto. Shredded zucchini can also be added for extra nutrition, blending into the sauce.
Whether you use store-bought or homemade pesto, this recipe is a hit. It’s fast and easy to make, requiring just 10 minutes of prep time and 20 minutes of cooking. It’s perfect for any busy night or last-minute gathering.
Pesto Pasta Recipe: A Quick and Tasty Dinner
Step-by-Step Instructions
Making a tasty pesto pasta dish is easy with this recipe. Start by heating a large pot of water with a generous pinch of salt until it comes to a boil. Prepare the pasta as directed on the package, cooking it until it reaches an al dente texture.
While the pasta is cooking, let’s prepare the pesto sauce. In a skillet, mix the pesto with some heavy cream. Heat it over medium for 5-7 minutes, stirring now and then. This makes the sauce thick and creamy.
Once the pasta is done, drain it well. Next, transfer the pasta to the skillet with the creamy pesto sauce. Mix until the pasta is well-coated.
Season the pesto pasta with salt and black pepper. This makes a quick, delicious dinner. You can make this how-to-make-pesto-pasta dish any weeknight.
Variations and Customizations
Pesto pasta is a highly versatile dish that can be effortlessly tailored to match individual tastes and preferences. You can enhance the dish by incorporating a protein source such as grilled chicken, sautéed shrimp, or crispy pancetta. For a vegetarian alternative, simply omit the protein and savor the dish in its original form.
Add Protein
To elevate your pesto pasta with chicken, marinate and grill or sauté boneless, skinless chicken breasts. Then, mix them with the pasta and pesto until well combined. For a shrimp pesto pasta twist, sauté peeled and deveined shrimp in olive oil until they’re pink and juicy. Crumbled vegetarian pesto pasta can be made by leaving out the protein altogether and focusing on the delicious pesto sauce.
You can also experiment with other protein sources, such as Italian sausage or tofu. This way, you can create your own unique spin on pesto pasta. The key is to ensure the protein is cooked through and seasoned to complement the bold flavors of the pesto.
In addition to protein, you can further customize your pesto pasta. Incorporate ingredients such as sliced cherry tomatoes, sun-dried tomatoes, or a sprinkle of toasted pine nuts for added flavor and texture. The options are limitless when it comes to crafting a pesto pasta meal that aligns perfectly with your flavor preferences.
Serving Suggestions
Pesto pasta is a rich and satisfying dish. It can be perfectly complemented by a few simple side dishes. Serving it with a fresh salad or an appetizer can create a well-balanced and enjoyable meal.
A crisp, green salad is an excellent pairing. The peppery arugula or spinach leaves provide a lovely contrast to the creamy pesto. You can also choose a classic Caesar salad or a Mediterranean-inspired mix of greens, tomatoes, and olives. The fresh, crisp vegetables provide a refreshing contrast to the richness of the pasta.
For a heartier meal, consider serving the pesto pasta with a protein-packed side. Grilled chicken, roasted shrimp, or sautéed Italian sausage are great options. Adding protein will elevate the dish into a more filling and satisfying dinner option.
If you’re looking to incorporate some extra vegetables, try roasting or sautéing seasonal produce. Broccolini, Brussels sprouts, or cherry tomatoes are vibrant side dishes. They not only enhance the pesto pasta but also contribute essential nutrients to the dish.
Lastly, a crusty, freshly baked garlic bread or a plate of warm, crispy breadsticks can be the perfect accompaniment. The pairing of pasta, salad, and bread offers a balanced and enjoyable dining experience.
Remember, the beauty of pesto pasta is its versatility. Don’t hesitate to try out various side dish combinations. Find the perfect combination that suits your taste buds and dietary preferences.
Homemade vs. Store-Bought Pesto
Choosing between homemade and store-bought pesto for pasta can be tricky. Each has its advantages, depending on your preference and the dish you’re preparing.
Preparing your pesto is satisfying if you have fresh basil and some extra time. You can customize the ingredients and make it uniquely yours. The taste and color of homemade pesto are unmatched. Additionally, you can freeze it for future use, adding convenience.
Store-bought pesto is a great option when you’re short on time or lack the necessary ingredients. It’s quick to use in sandwiches, salads, or pizzas. Just open the jar and mix it in for a time-saving meal.
| Homemade Pesto | Store-Bought Pesto |
|---|---|
| Made with fresh, high-quality ingredients | May contain preservatives and cheaper ingredients |
| Vibrant color and bold flavor | Potentially duller color and less intense flavor |
| Can be prepared in batches and frozen for later use | Offers convenience for quick meal preparation |
| Allows for customization of ingredients and flavors | Limited customization options |
| Estimated cost of £15.80 to make at home | A 190g jar of store-bought pesto costs £1.30 |
Choosing between homemade and store-bought pesto depends on your needs. Homemade pesto is better for flavor and freshness if you have time. But store-bought pesto is fine if you’re in a rush. It’s an excellent option for a fast and flavorful pasta dish.
Storing and Reheating Leftovers
Leftover pesto pasta is a great meal option. Proper storage and reheating are crucial to preserving its flavor and texture. Here’s how to keep your pesto pasta fresh and tasty:
Storing Leftover Pesto Pasta
To keep leftover pesto pasta, place it in a container that seals tightly that seals tightly. After that, keep it chilled for up to five days. This keeps the pasta moist and the pesto vibrant and flavorful.
Reheating Leftover Pesto Pasta
Ready to enjoy your leftover pesto pasta? You may reheat it in a few different ways :
- Place the pasta in a dish that is safe to use in the microwave. Add a small chunk of butter or a splash of water. Heat in 30-second intervals until it’s warm and creamy.
- Stovetop: Heat a skillet over medium heat and add the pasta. Incorporate a small amount of water or butter to thin out the sauce. Stir frequently until it is warmed thoroughly.
Avoid cooking the pasta for too long. Doing so can result in it becoming mushy or dry. You want to reheat it gently to keep its original texture and flavor.
Freezing Leftover Pesto Pasta
If you have more leftover pesto pasta than you can eat in 5 days, freeze it. Place the pasta in a container that is airtight and safe for the freezer. Store it in the freezer for up to 6 months. To enjoy, thaw it in the fridge overnight and then reheat it as before.
Following these tips, your leftover pesto pasta will stay fresh, flavorful, and ready for a quick, delicious meal.
Nutritional Information
Pesto pasta is a tasty and flavorful dish. However, it’s important to pay attention to the nutritional value. A serving has 653 calories, 49 grams of carbs, 12 grams of protein, and 45 grams of fat. This includes 18 grams of saturated fat.
The sodium is high, at 599 milligrams per serving. It contains 3 grams of dietary fiber and 5 grams of sugar. The nutritional information may vary depending on the type of pasta, pesto, and any additional toppings or vegetables included.e based on the pasta, pesto, and toppings or veggies used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 653 |
| Carbohydrates | 49g |
| Protein | 12g |
| Total Fat | 45g |
| Saturated Fat | 18g |
| Sodium | 599mg |
| Fiber | 3g |
| Sugar | 5g |
To keep a balanced diet, pay attention to the pesto pasta nutrition and calories in pesto pasta. Adjusting portion sizes or adding more veggies can make it healthier.
Conclusion
This easy pesto pasta recipe is perfect for a quick and tasty dinner. You only need a few ingredients, like bowtie pasta, fresh basil, and Parmesan cheese. It’s a meal that tastes like it came from a restaurant, but you can make it in minutes.
It’s great for any night of the week or a special date. The mix of savory pesto, tangy Parmesan, and firm pasta is a hit. Additionally, you have the opportunity to customize it, allowing every family member to appreciate it.
Try this easy pesto pasta recipe tonight. It’s full of flavor, easy to make, and won’t break the bank. Prepare to amaze your palate and indulge in a delicious meal quickly!
FAQ
How is pesto pasta defined?
Pesto pasta is a traditional dish from Italian cuisine. It’s made with cooked pasta and a creamy pesto sauce. Basil, pine nuts, Parmesan cheese, and olive oil are the key ingredients in the sauce.
What are the required ingredients for this pesto pasta recipe?
Only three ingredients are necessary for this recipe. These are uncooked pasta, pesto sauce, and heavy/whipping cream.
Why is this pesto pasta recipe a winner?
This dish is a great choice because it’s fast and simple to prepare. It has a flavor that rivals restaurant-quality meals. It’s also cheap and simple to make, perfect for any day.
How can I prepare this pesto pasta dish?
To start, cook the pasta until it reaches an al dente texture. Then, mix the pesto and cream in a skillet. Simmer until it thickens. Finally, toss the cooked pasta in the sauce.
Can I customize this pesto pasta recipe?
Yes, you can customize it easily. Add chicken or shrimp for protein, or skip it for a veggie dish. You can also include cherry tomatoes or sun-dried tomatoes.
What should I serve with this pesto pasta?
Serve it with a side salad or an appetizer because it’s rich. It makes 4 portions, so it’s good for a few people.
Should I opt for pesto made at home or the one from the store?
You can choose to use pesto that you made yourself or one that you purchased from a store. If you have time, make your own. Otherwise, choose a good-quality store-bought pesto, like Trader Joe’s.
What are the best methods for preserving and reheating leftover food?
Store any remaining portions in a sealed container in the fridge for up to five days. Reheat with a little water or butter to restore creaminess. It can also be frozen and preserved for up to six months.
What are the nutritional details of this pesto pasta recipe?
This recipe has 653 calories, 49g carbs, 12g protein, and 45g fat. It also has 18g saturated fat, 599mg sodium, 3g fiber, and 5g sugar per serving.. It’s full of flavor, easy to make, and won’t break the bank. Get ready to wow your taste buds and enjoy a fantastic meal in no time!