As the sun sets, the day’s noise fades away. Nothing soothes like a warm, homemade meal. This easy beef stroganoff recipe is a true comfort, taking you to a cozy kitchen filled with warmth and good food.
Picture tender beef, cooked just right in a rich sauce, topped with creamy mushrooms. This classic Russian dish shows how simple ingredients can become a masterpiece. It’s perfect for a quick dinner or a meal to share with family, becoming a new favorite.
Table of Contents
Key Takeaways
- Easy beef stroganoff recipe that comes together in under an hour
- Tender beef and mushrooms in a creamy, savory sauce perfect for serving over egg noodles or mashed potatoes
- Perfect for hectic weeknights or warm family dinners.
- Easy to customize with different types of beef or substitutions for dietary needs
- Delicious Russian-inspired dish that’s sure to satisfy your cravings for comfort food
What is Beef Stroganoff?
A Classic Russian Dish with Tender Beef and Mushrooms
Beef stroganoff is a favorite in Russian cuisine. It features tender beef and mushrooms smothered in a creamy sauce. This dish started in 19th-century Russia and is loved globally.
It uses top-quality beef like sirloin or tenderloin. The sauce is made with beef broth, sour cream, and spices like Dijon mustard and Worcestershire sauce.
The classic stroganoff recipe can be tweaked to make mushroom stroganoff. This version uses mushrooms instead of beef. Both the traditional and mushroom versions are delicious.
Beef stroganoff is often served with egg noodles or steamed rice. This helps the sauce absorb into the food. It’s also garnished with parsley or chives for a fresh look.
Beef stroganoff is a classic with Russian roots. It’s a dish that always pleases and offers a comforting meal.
quick beef stroganoff for dinner
Craving a comforting, satisfying dinner but short on time? This quick beef stroganoff recipe is perfect. It’s done in less than 30 minutes, perfect for hectic weeknights.
This easy weeknight dinner is quick to prepare and a one-pot meal. It has just 15 minutes of prep and 10 minutes of cooking. Your family will love this flavorful and creamy 30-minute meal. flavorful and creamy 30-minute meal.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 minutes | 10 minutes | 15 minutes | 6 |
The secret to this quick beef stroganoff is browning the beef in batches. This ensures a nice sear. Then, a simple, creamy sauce is made quickly. The result is a comforting and satisfying one-pot meal for easy weeknight dinners.
Looking for a delicious and quick beef stroganoff recipe for busy nights? Try this one. Its rich, creamy sauce and tender beef will make it a family favorite.
Ingredients for the Perfect Stroganoff
To make a delicious beef stroganoff, you need the right ingredients. You’ll need tender beef stroganoff ingredients like sirloin or ribeye. Also, earthy mushroom stroganoff, aromatic onions, and savory beef broth are key. Don’t forget tangy sour cream recipes and a mix of tasty seasonings.
Season the beef with salt and pepper to start. Then, coat it with flour for a rich sauce. Use butter and olive oil to sauté onions and garlic. Brown the beef until it’s just right.
The sauce is made with beef broth, Worcestershire sauce, and Dijon mustard. This adds a lot of flavor. At the end, add a lot of sour cream. This makes the noodle dishes creamy and indulgent.
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 pound |
| Sliced mushrooms | 8 ounces |
| Minced garlic | 3 cloves |
| Butter | 1 tablespoon |
| All-purpose flour | 2 tablespoons |
| Sour cream | 1 cup |
| Tomato paste | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Dijon mustard | 1 tablespoon |
| Salt and pepper | To taste |
These ingredients are all you need to whip up a delicious beef stroganoff. It will impress everyone. Just remember to adjust the seasoning to your liking for the best taste.
A Step-by-Step Guide to Beef Stroganoff
Prepping the Beef and Aromatics
To start making this tasty beef stroganoff, prepare the beef and aromatics first. Pat the beef dry with paper towels and cut it into 1/2-inch-thick strips or 1-inch cubes. Season it with salt and pepper, then coat it with flour for a rich sauce.
In a large skillet or Dutch oven, brown the beef in batches over medium-high heat. Be careful not to overcrowd the pan. Remove the beef once it’s browned and set it aside.
Next, add butter and olive oil to the pan. Sauté the onions, mushrooms, and garlic until they’re softened and caramelized, about 8-10 minutes. This step of sautéing the aromatics is key to the beef stroganoff recipe.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 614 cal |
| Carbohydrates | 49g |
| Protein | 35g |
| Fat | 31g |
| Saturated Fat | 16g |
| Cholesterol | 150mg |
| Sodium | 337mg |
| Potassium | 807mg |
| Fiber | 3g |
| Sugar | 4g |
| Vitamin A | 445IU |
| Vitamin C | 3mg |
| Calcium | 71mg |
| Iron | 4mg |
With the beef and aromatics prepped, you’re ready to make a delicious beef stroganoff that everyone will enjoy. Now, it’s time to make the flavorful sauce that ties the dish together.
Creating the Flavorful Sauce
The secret to a great beef stroganoff is the sauce. First, sauté the aromatics. Then, make the rich, savory base that ties everything together. Start by adding more flour to the pan and cooking it for a minute to make a roux. This roux will help the sauce get its creamy texture.
Next, pour in the beef broth, Worcestershire sauce, Dijon mustard, and dried thyme. Whisk it all together and bring it to a gentle boil. Next, lower the heat and let it simmer for around 5 minutes. Stir it occasionally until it thickens to your liking. This beef stroganoff sauce is crucial for bringing out the beef and mushroom flavors.
The sour cream sauce adds a tangy creaminess. It balances the savory flavors, making the creamy beef stroganoff even more delicious. This sauce is the base that makes the beef and mushrooms taste amazing.
“The sauce is the heart and soul of beef stroganoff. Get it right, and the whole dish sings.”
Combining the Ingredients
Now that you’ve made the savory sauce and browned the beef, it’s time to mix everything. This is the last step in assembling beef stroganoff and combining ingredients to make a perfect, comforting dish.
Start by adding the browned beef and any juices back to the pan with the sauce. Stir gently to coat the beef in the flavorful sauce. Cook for 2-3 more minutes, until the beef is hot. This finishing beef stroganoff step makes sure all flavors blend well.
Bringing It All Together
Then, take the pan off the heat and mix in the sour cream. The sour cream adds a tangy and creamy touch, enhancing the beef and mushroom flavors. Taste the stroganoff and add salt and pepper if needed to match your taste.
With the beef, sauce, and sour cream together, your beef stroganoff is ready to serve. It’s a rich, indulgent dish that will satisfy your craving for a homemade, comforting meal.
Serving Suggestions
When it comes to how to serve beef stroganoff, the classic choice is to pair it with warm, tender egg noodles. The creamy sauce of the stroganoff complements the noodles perfectly. This creates a comforting and satisfying meal. However, what to serve with stroganoff doesn’t have to be just noodles. It also pairs well with mashed potatoes or fluffy white rice.
For a complete dinner, consider serving the beef stroganoff with a fresh, crisp green salad or roasted vegetables. The bright, fresh flavors of the salad or veggies balance the richness of the stroganoff. Garnish with fresh parsley or chives for a pop of color and extra flavor.
If you’re looking to round out the meal with bread, fluffy dinner rolls, crusty French baguettes, or even garlic bread are excellent choices. The starch and texture of the bread soak up every last drop of the delicious stroganoff sauce.
And don’t forget about the drinks! A refreshing virgin margarita or a mojito mocktail would make a perfect pairing. They provide a bright, citrusy contrast to the richness of the stroganoff. For a warmer option, a soothing Loomi tea would also be lovely.
No matter how you decide to serve it, beef stroganoff is sure to be a crowd-pleaser. With its tender beef, savory mushrooms, and creamy sauce, it’s a dish that’s sure to satisfy.
Variations and Customizations
This easy beef stroganoff recipe is a classic, but you can make it your own. Use ground beef for a quicker version. Vegetarians can enjoy a mushroom-based stroganoff by skipping the beef and using vegetable broth.
Try different mushrooms like cremini, shiitake, or oyster to change the flavor. Adding a splash of brandy, cognac, or white wine can also enhance the taste.
Making It Your Own
- Substitute ground beef for the steak strips for a faster prep time.
- Use vegetarian broth and omit the beef for a meatless version.
- Try different mushroom varieties like cremini, shiitake, or oyster.
- Add a touch of brandy, cognac, or white wine to the sauce.
Beef stroganoff is a versatile dish that you can customize. Don’t be afraid to try new things and make it your own.
Storing and Reheating Leftovers
Beef stroganoff is great to make ahead because its flavors get better with time. You can keep leftovers in an airtight container in the fridge for up to 4 days. To warm it up, heat it in a saucepan over medium heat. Add a bit of milk or broth if it’s too thick.
You can also reheat it in the microwave, stirring it a few times.
Stroganoff freezes well for up to 3 months. Make sure to separate the beef, sauce, and noodles or potatoes before freezing. This keeps the texture right when you thaw and reheat it. Just thaw and heat it up on the stovetop or in the oven.
The FDA says to eat leftovers within 3-4 days to avoid foodborne illnesses. It’s important to reheat the leftover stroganoff to 165°F (74°C) for safety. Proper storing and reheating of leftovers helps you enjoy your beef stroganoff more and cuts down on waste.
| Storing Beef Stroganoff | Reheating Beef Stroganoff |
|---|---|
| Refrigerate in an airtight container for up to 4 days | Gently warm on the stovetop, adding a splash of milk or broth |
| Freeze the beef and sauce separately from the noodles/potatoes for up to 3 months | Reheat individual portions in the microwave, stirring occasionally |
| Consume leftovers within 3-4 days for food safety | Heat to an internal temperature of at least 165°F (74°C) |
By following these tips for storing and reheating leftover beef stroganoff, you can enjoy its comforting flavors for days. This way, you ensure your food stays safe and tasty.
Conclusion
This easy beef stroganoff recipe is perfect for a quick weeknight dinner. It brings all the flavor and comfort of Russian cuisine to your table. With a few quick steps, you can make a delicious, creamy stroganoff in under an hour.
The tender beef, savory mushrooms, and tangy sauce make a satisfying meal. It’s likely to become a go-to favorite for your family.
Whether you serve it over egg noodles, rice, or mashed potatoes, it’s versatile. This recipe is great for a cozy, comforting dinner any night.
Try this easy beef stroganoff recipe and enjoy a classic Russian dish at home. Its tender beef, savory mushrooms, and creamy sauce make it a hit. It’s a new go-to meal for your family.
FAQ
What is beef stroganoff?
Beef stroganoff is a traditional Russian dish featuring tender strips of beef cooked in a rich, creamy mushroom sauce.
What are the key ingredients in beef stroganoff?
Beef stroganoff’s main ingredients are tender beef (like sirloin or ribeye), mushrooms, onions, and beef broth. It also includes sour cream and seasonings like Worcestershire sauce and Dijon mustard.
How long does this quick beef stroganoff recipe take to make?
This quick beef stroganoff recipe is ready in under an hour. It’s perfect for a comforting dinner on busy weeknights.
What is the best way to serve beef stroganoff?
Beef stroganoff is traditionally served on a bed of egg noodles. But it’s also great over rice or mashed potatoes.
Can I customize or vary this beef stroganoff recipe?
Yes, you can make this beef stroganoff recipe your own. Try using ground beef or different mushrooms to add your twist.
How can I store and reheat leftover beef stroganoff?
Leftover beef stroganoff can be stored in the fridge for up to 4 days. You can reheat it gently using either the stovetop or the microwave. It also freezes well for up to 3 months.