Beef & Pork

Garlic Butter Steak Bites

Name: Garlic Butter Steak Bites
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) sirloin steak, cut into 1-inch (2.5cm) cubes; 4 tbsp (55g) unsalted butter, softened; 2 cloves garlic, minced; 1/4 cup (15g) fresh parsley, chopped; 1 tsp (5g) kosher salt; 1/2 tsp (2g) black pepper; 2 tbsp (30g) olive oil; 1 tbsp (15g) lemon juice; 1 tsp (5g) Dijon mustard; 1/4 cup (30g) grated Parmesan cheese; Salt and pepper to taste

By Tyler Brooks · June 18, 2026 · Beef & Pork

Prep20 min

Cook15 min

Total40 min

Serves4

I still remember the first time I made garlic butter steak bites for my family. It was a weeknight dinner, and I wanted something quick, flavorful, and satisfying. The combination of tender steak, rich garlic butter, and a hint of parsley was a hit with everyone. Since then, it's become a staple in our household, perfect for special occasions or just a cozy night in.

As a former competitive rower, I've always been drawn to protein-forward meals that fuel my body without sacrificing flavor. These steak bites deliver on both fronts, with the added benefit of being incredibly easy to make. Whether you're a busy home cook or an avid foodie, this recipe is sure to become a favorite.

One of the things I love about this recipe is its versatility. You can serve the steak bites as an appetizer, main course, or even as a topping for a salad or pasta dish. They're also perfect for meal prep, as they can be cooked in advance and reheated when needed.

In this recipe, I'll walk you through the steps to create these mouthwatering garlic butter steak bites. From the importance of choosing the right cut of steak to the technique of cooking the perfect bite, I'll share my tips and tricks to ensure your dish turns out delicious every time.

So, let's get started and dive into the world of garlic butter steak bites. With its rich flavors, tender texture, and ease of preparation, this recipe is sure to become a staple in your kitchen, just like it has in mine.

Why You’ll Love This Recipe

These garlic butter steak bites are incredibly easy to make and require minimal ingredients.
The recipe is perfect for meal prep, as the steak bites can be cooked in advance and reheated when needed.
The dish is versatile and can be served as an appetizer, main course, or as a topping for a salad or pasta dish.
The garlic butter sauce adds a rich, creamy element that complements the steak perfectly.
The recipe is budget-friendly and can be made with affordable ingredients.
The steak bites are perfect for a weeknight dinner or special occasion.
The dish is packed with flavor and is sure to become a favorite in your household.

Why This Recipe Works

The key to making great garlic butter steak bites lies in the combination of a few simple ingredients and techniques. First, it's essential to choose a high-quality cut of steak, such as sirloin or ribeye, which is rich in flavor and tender in texture. Next, the garlic butter sauce adds a rich, creamy element that complements the steak perfectly.

The technique of cooking the steak bites is also crucial. By searing the steak in a hot skillet with a small amount of oil, we create a crispy crust on the outside while locking in the juices on the inside. This is achieved by using a high heat and a short cooking time, which helps to prevent the steak from becoming overcooked and tough.

Another important aspect of this recipe is the use of aromatics, such as garlic and parsley, which add depth and freshness to the dish. By sautéing the garlic and parsley in butter before adding the steak, we create a flavorful sauce that infuses the steak bites with a rich, savory flavor.

Finally, the resting time after cooking is essential to allow the steak bites to retain their juices and tenderness. By letting the steak rest for a few minutes before serving, we ensure that the juices are redistributed throughout the meat, resulting in a tender and flavorful bite.

Ingredients You’ll Need

When it comes to making garlic butter steak bites, it's essential to choose high-quality ingredients that will enhance the flavor and texture of the dish. In this recipe, we'll be using a combination of tender steak, rich garlic butter, and fresh parsley to create a mouthwatering and satisfying meal.

When shopping for the ingredients, be sure to select a high-quality cut of steak, such as sirloin or ribeye, which is rich in flavor and tender in texture. You'll also need to pick up some fresh parsley, garlic, and butter, which will add depth and freshness to the dish.

1 lb (450g) sirloin steak, cut into 1-inch (2.5cm) cubesIt's essential to choose a high-quality cut of steak, such as sirloin or ribeye, which is rich in flavor and tender in texture. Look for steak that is well-marbled, as this will add flavor and tenderness to the dish.
4 tbsp (55g) unsalted butter, softenedThe butter is used to make the garlic butter sauce, which adds a rich, creamy element to the dish. Be sure to use high-quality, unsalted butter for the best flavor.
2 cloves garlic, mincedThe garlic is used to add depth and flavor to the dish. Be sure to mince the garlic finely, as this will help to distribute the flavor evenly throughout the sauce.
1/4 cup (15g) fresh parsley, choppedThe parsley is used to add freshness and flavor to the dish. Be sure to chop the parsley finely, as this will help to distribute the flavor evenly throughout the sauce.
1 tsp (5g) kosher saltThe kosher salt is used to add flavor to the dish. Be sure to use a high-quality, kosher salt for the best flavor.
1/2 tsp (2g) black pepperThe black pepper is used to add flavor to the dish. Be sure to use a high-quality, freshly ground black pepper for the best flavor.
2 tbsp (30g) olive oilThe olive oil is used to cook the steak bites. Be sure to use a high-quality, extra-virgin olive oil for the best flavor.
1 tbsp (15g) lemon juiceThe lemon juice is used to add brightness and flavor to the dish. Be sure to use freshly squeezed lemon juice for the best flavor.
1 tsp (5g) Dijon mustardThe Dijon mustard is used to add flavor to the dish. Be sure to use a high-quality, whole-grain Dijon mustard for the best flavor.
1/4 cup (30g) grated Parmesan cheeseThe Parmesan cheese is used to add flavor and texture to the dish. Be sure to use a high-quality, freshly grated Parmesan cheese for the best flavor.
Salt and pepper to tasteThe salt and pepper are used to add flavor to the dish. Be sure to use a high-quality, kosher salt and freshly ground black pepper for the best flavor.

Ingredients for Garlic Butter Steak Bites

Equipment You’ll Need

Large heavy skillet or cast-iron panSharp chef's knifeCutting boardMeasuring cups and spoonsWhiskTongs or spatulaInstant-read thermometer

How to Make Garlic Butter Steak Bites

1
Preheat the oven to 400°F (200°C).
2
In a large bowl, whisk together the olive oil, garlic, salt, and pepper. Add the steak cubes and toss to coat. Let the steak marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3
Remove the steak from the marinade and pat dry with paper towels. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak cubes for 2-3 minutes per side, or until browned and cooked to an internal temperature of 130°F (54°C) for medium-rare.
4
Transfer the steak to a plate and let rest for 5 minutes. Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and cook for 1 minute, or until fragrant.
5
Add the chopped parsley, lemon juice, Dijon mustard, and grated Parmesan cheese to the skillet. Cook for 1-2 minutes, or until the sauce is heated through and the cheese is melted.
6
Add the steak cubes back to the skillet and toss to coat with the garlic butter sauce. Season with salt and pepper to taste.
7
Let the steak rest for an additional 5 minutes before serving. This will allow the juices to redistribute and the steak to retain its tenderness.
8
Serve the garlic butter steak bites hot, garnished with additional parsley and Parmesan cheese if desired.
9
To reheat the steak bites, simply place them in the oven at 350°F (180°C) for 5-7 minutes, or until heated through.
10
Alternatively, you can reheat the steak bites in a skillet over medium heat, adding a small amount of butter or oil to prevent sticking.
11
To make ahead, cook the steak bites and let cool completely. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
12
To freeze, place the cooled steak bites on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen steak bites to a freezer-safe bag or container and store for up to 2 months.

Expert Tips

Use a high-quality cut of steak, such as sirloin or ribeye, for the best flavor and texture.
Don't overcook the steak bites, as this will result in tough and dry meat.
Let the steak rest for at least 5 minutes before serving, as this will allow the juices to redistribute and the steak to retain its tenderness.
Use a thermometer to ensure the steak is cooked to a safe internal temperature.
Don't overcrowd the skillet, as this will lower the temperature and result in steamed instead of seared steak.
Add the garlic butter sauce to the steak bites just before serving, as this will help to preserve the flavor and texture of the sauce.
Experiment with different seasonings and marinades to add unique flavors to the dish.
Consider serving the garlic butter steak bites with a side of roasted vegetables or a salad for a well-rounded meal.

Common Mistakes to Avoid

Overcooking the steak bites, resulting in tough and dry meat.
Not letting the steak rest for at least 5 minutes before serving, resulting in a loss of juices and tenderness.
Not using a high-quality cut of steak, resulting in a lack of flavor and texture.
Overcrowding the skillet, resulting in steamed instead of seared steak.
Not using a thermometer to ensure the steak is cooked to a safe internal temperature.
Not adding the garlic butter sauce to the steak bites just before serving, resulting in a loss of flavor and texture.

Variations and Substitutions

Add some heat to the dish by incorporating red pepper flakes or diced jalapenos into the garlic butter sauce.
Use different types of cheese, such as cheddar or feta, to add unique flavors to the dish.
Add some freshness to the dish by incorporating chopped herbs, such as parsley or basil, into the garlic butter sauce.
Use different types of steak, such as flank steak or skirt steak, to add unique textures and flavors to the dish.
Serve the garlic butter steak bites with a side of roasted vegetables or a salad for a well-rounded meal.
Experiment with different seasonings and marinades to add unique flavors to the dish.
Consider serving the garlic butter steak bites as an appetizer or snack, rather than a main course.

What to Serve With Garlic Butter Steak Bites

The garlic butter steak bites are perfect for serving as an appetizer or main course. Consider serving them with a side of roasted vegetables, such as asparagus or Brussels sprouts, for a well-rounded meal.

Alternatively, you can serve the steak bites with a salad, such as a caprese or spinach salad, for a light and refreshing meal.

The garlic butter steak bites are also perfect for serving as a snack or appetizer at a party or gathering. Simply cook the steak bites and let them cool, then serve them with a side of toothpicks or small plates.

Roasted vegetables, such as asparagus or Brussels sproutsA salad, such as a caprese or spinach saladToothpicks or small plates for serving as a snack or appetizerA side of garlic bread or crusty breadA glass of red wine, such as Cabernet Sauvignon or MerlotA side of sautéed mushrooms or spinach

Make-Ahead, Storage, Freezing and Reheating

To store the garlic butter steak bites, let them cool completely and then place them in an airtight container in the refrigerator. The steak bites will keep for up to 3 days in the refrigerator.

To freeze the steak bites, place them on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen steak bites to a freezer-safe bag or container and store for up to 2 months.

To reheat the steak bites, simply place them in the oven at 350°F (180°C) for 5-7 minutes, or until heated through. Alternatively, you can reheat the steak bites in a skillet over medium heat, adding a small amount of butter or oil to prevent sticking.

When reheating the steak bites, be sure to cook them until they are heated through and the internal temperature reaches 165°F (74°C). This will ensure that the steak is cooked to a safe temperature and is tender and flavorful.

Frequently Asked Questions

What type of steak is best for garlic butter steak bites?

A high-quality cut of steak, such as sirloin or ribeye, is best for garlic butter steak bites. This type of steak is rich in flavor and tender in texture, making it perfect for this dish.

How do I prevent the steak bites from becoming tough and dry?

To prevent the steak bites from becoming tough and dry, be sure to not overcook them. Cook the steak bites until they are browned on the outside and cooked to an internal temperature of 130°F (54°C) for medium-rare.

Can I make the garlic butter steak bites ahead of time?

Yes, you can make the garlic butter steak bites ahead of time. Simply cook the steak bites and let them cool, then store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

How do I reheat the garlic butter steak bites?

To reheat the garlic butter steak bites, simply place them in the oven at 350°F (180°C) for 5-7 minutes, or until heated through. Alternatively, you can reheat the steak bites in a skillet over medium heat, adding a small amount of butter or oil to prevent sticking.

What is the best way to serve the garlic butter steak bites?

The garlic butter steak bites are perfect for serving as an appetizer or main course. Consider serving them with a side of roasted vegetables or a salad for a well-rounded meal.

Can I use different types of cheese in the garlic butter sauce?

Yes, you can use different types of cheese in the garlic butter sauce. Some options include cheddar, feta, or Parmesan cheese.

How do I add some heat to the dish?

To add some heat to the dish, you can incorporate red pepper flakes or diced jalapenos into the garlic butter sauce.

Can I serve the garlic butter steak bites as a snack or appetizer?

Yes, the garlic butter steak bites are perfect for serving as a snack or appetizer. Simply cook the steak bites and let them cool, then serve them with a side of toothpicks or small plates.

The Full Recipe

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